OLHSO Korean Steakhouse, located in San Mateo, is the vision of a South Korean tech company - SHINSTARR. We will provide a warm dining experience of Korean Barbeque together with forward thinking technology. OLHSO serves the highest quality USDA Prime beef accompanied by a delicious wine list and a portfolio of Korean inspired cocktails. We are professionals committed to ensuring empathic hospitality and care to our guests.

We are seeking to hire an Assistant General Manager to take care of our hospitality team and our esteemed guests. The ideal candidate will lead by example and provide warm service to our guests and promote an environment of respect, care, and grace.

The full Job Description will be shared during the interview process.


Salary range of: 70k-80k
Benefits: Medical Insurance, 401K, Commuter Benefits, Paid Vacation and Sick Days


Duties & Essential Functions (these are not all-inclusive):

Readiness to take care of all aspects of quality guest experience
Train, schedule, and delegate work assignments to all Front of House department team members including, but not limited to sommeliers, servers, bartenders, barbacks, server assistants, runners, hosts, and reservationists.
Develops positive guest relationships and addresses guest needs.
Responds efficiently and accurately to guest concerns.
Appraises staff performance and provides feedback to improve productivity.
Develops strategies for better workplace efficiency and goal achievement.
Liaises between employees and General Manager (“GM”).
Holds staff accountable to restaurant policies, procedures, service standards, and steps of service.
Maintains physical facilities within the restaurant space.
Implements policies and protocols for restaurant operations.
Previous hospitality experience preferred (5+ years).
Must be able to lift heavy boxes (at least 50 lbs).
Ability to walk, stand, and bend for extended periods of time.
Occasional kneeling, bending, crouching, and climbing is required.
Available to work weekends, nights, and holidays as the business dictates.
Must be of legal age according to California state regulations to serve alcohol (21 years).
Fluent in written and spoken English. Knowledge of Spanish and Korean is helpful.
Food handler’s certification.
To apply, ensure your profile has your most updated resume and answer the following questions.

1. What made you decide to apply to OLHSO?
2. Tell us a little about yourself and why you are the best candidate for the role.
3. How can you contribute to our team environment?
4. Do you have open availability or are there days you are unable to work? (Explain)
5. How soon can you start?
We fully comply with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.

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